Learn to Make Fermented Veggies with Donna Maltz
Focus on Food Preservation
Wednesday, April 18th
3 -7 pm, Kohala Intergenerational Center
Learn how to make Kim Chee (with Lehua Matsuda) and Fermented Vegetables (with Donna Maltz) and take home jars to enjoy! Learn how to build a dry box for drying fish, fruit and meat with Guy Sasaki. Donations of locally grown cabbage and other vegetables are needed (in exchange for final product). Free (with local vegetable donation!)
Fermented Foods are not only a way to preserve food but they are a powerful probiotic, add beauty to any main course and are delicious!